WThis is a simplified interpretation of a beverage from our latest drinks list. This is a large-volume prepared mix that's bursting with the flavours associated with Christmas time, which makes it perfect for your festive gathering. Reserve the remaining citrus syrup for brunch beverages, desserts, or to mix more rounds of the drink.
Bikini
Yields 10 guests
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Syrup: Put all the components inside a saucepan, bring to a gentle boil, mixing until the sugar dissolves. Next, take off the burner and let it to reach room temperature entirely. Pour into a clean bottle, close it and store in the refrigerator, it will last for about a month.
Preparing the Batch Mix: Combine every liquid ingredients in a sizeable container, leave to sit for one hour, then filter it preferably using cheesecloth, making it completely strained.
To serve: Add 85ml from the premix to a stirring glass containing ice, and agitate carefully for about 60 seconds until cold. Filter into a chilled martini glass or similar, decorate with a few cranberries and finish with a quick spritz with the mandarin essence over the top.
